Energy efficient appliances

Appliances use about 30% of the energy in your home. And we’ve got more electronic devices in our lives than ever before.

It’s possible to make the most of new technology and reduce energy use:

• Avoid using standby power, which costs the average home up to $100 a year. Most modern appliances such as TVs and computers stay on standby mode when you finish using them. Switch them off at the power point instead.
• Use timer switches, power savings options and turn off appliances when you’re not using them.
• Avoid using appliances in peak times, which is typically 7–9 am and 5–8 pm.

When you replace old appliances, make sure you choose an energy-efficient model.

The more stars the better

Before buying a new appliance, check the energy rating labels. This helps you see how much energy and water it will cost you to run the appliance. Look for a high star rating for a more efficient appliance. Compare running costs to other models. You can also use the Energy Rating Calculator.

An appliance that costs more upfront may save you money in the long run.

When buying new energy-efficient appliances, consider rebates, discounts and no-interest loan options from:

• the Home Energy Support Program
• the Sustainable Household Scheme.

Householders on low incomes may be able to access a no-interest loan through the Salvos or Care Inc.

Laundry

There is little difference between detergents for washing in hot or cold water, so save energy by choosing cold water. Try to always wash a full load.

If you can, dry clothes outside in the fresh air and sun, or on a clothes rack. Electric dryers are one of the biggest energy users in the home. When using an electric dryer:

• choose an energy-efficient model
• dry heavy items separately from light ones
• avoid overloading the dryer
• use the correct temperature setting for the clothes
• clean the lint filter after use
• run an extra spin cycle in your washing machine before putting the clothes in the dryer
• dry your washing in consecutive loads to use the warmth from the last load.

Kitchen

Fridges should be between 3 and 5˚C, and freezers between -15 and -18˚C. Every extra degree colder uses 5% more energy. Keep the door closed as much as possible. Leave a gap of at least 80 mm at the back of the fridge for ventilation. And keep your fridge and freezer out of direct sunlight.

If you have a second fridge, especially if it’s an older model, it can be costing you around $200 per year to run. Switch it off until you need it.

Test your fridge seal by opening the door, placing a piece of paper between the fridge and the door, and shutting it. If the paper doesn’t move easily, it’s a good seal! And remember to keep seals clean.

When you’re cooking:

• match your pot size to your stove element
• simmer food with the pot lid on, which can reduce energy in cooking by up to 70%
• turn off the hotplate early and use the residual heat to allow the food to finish cooking
• steam vegetables, preferably in a microwave
• check the seals on your oven door to make sure you aren’t losing heat from the sides.

When using your dishwasher:

• only run it when it is full
• scrape dishes rather than rinsing – if you have to rinse, use cold water
• choose the lowest temperature or shortest running time
• use economy drying options if available
• clean the filter regularly.